Product Name	Historical uses	Category	Issued
Dulse Rhodymenia	Nutritive	Single product	Dec. 1996 Replaces: N/A

Common Names: Dulse. Parts Used: Whole herb. Historical Uses: Dulse is a sea vegetable that has been used in traditional medicine as a source of essential nutritional elements to feed the thyroid gland (gland found at the front base of the neck that plays key role in the rate at which calories are burned, controls calcium levels in blood stream, hair growth, skin and nails and ovarian health).1 Symptoms of an unhealthy thyroid include: swelling of thyroid, fearfulness, cold hands and/or cold feet, hands that tremble when the arms are extended with the fingers spread apart, weight and temper problems.1 It has also been employed to help prevent fibroid tumors of the breasts, the uterus or the ovaries and in cases of swollen lumps or enlargements of the intestinal area also known as lymphatic areas.1 Contraindications: None. Adverse reactions: None. Dosage: 10 to 40 drops or more as needed following meals. References: Dr. A. B. Howard, Herbal Extracts,1990. © 2000, Pure Herbs J.B. Ltd All right reserved 1 Dr. A. B. Howard, Herbal Extracts,1990, p.141.

This information is not intended to substitute medical advice regarding medical problems, diagnosis, treatments or healing of diseases or other physical and mental problems. This work is about historical observations and historical information relating to herbs. It is not the author's intention to establish prescriptions and/or diagnosis. The author and publisher deny responsibility in case of auto-prescription without former authorization of a physician.