Product Name	Historical uses	Category	Issued
Alfalfa Medicago sativa.	Diuretic, febrifuge, nutritive, tonic.	Single product	April 1997 Replaces:June 1996

Common Names: Alfalfa. Parts Used: Leaves. Historical Uses: Alfalfa has been mainly used as a nutrient because it is rich in protein, in minerals (calcium, potassium, magnesium, sodium, phosphorus, iron, etc.) and in Vitamin E and Vitamin K. Alfalfa contains several active enzymes to help digest food properly. It has been recommended in the treatment of anemia.1 It is also used for the treatment of allergic conditions such as hay fever, stomach disorders and rheumatism.2 Alfalfa deodorizes and prevents excess perspiration, soaks up uric and lactic acids to prevent nerve irritation and lubricates joints. It is also an effective diuretic to eliminate water retention. Alfalfa nourish the pituitary gland. Externally, Alfalfa has been used to treat wounds.1 Contraindications: None. Adverse reactions: None. Dosage: 20 to 80 drops three times per day. References: S. Talalaj & Dr A.S. Czechowicz, Herbal Remedies Harmful and Beneficial Effects, Hill of Content, Melbourne, 1989; Dr. A. B. Howard, Herbal Extracts,1990; The Lawrence Review of Natural Products. © 2000, Pure Herbs J.B. Ltd All right reserved 1 Dr. A. B. Howard, Herbal Extracts,1990 2 The Lawrence Review of Natural Products.

This information is not intended to substitute medical advice regarding medical problems, diagnosis, treatments or healing of diseases or other physical and mental problems. This work is about historical observations and historical information relating to herbs. It is not the author's intention to establish prescriptions and/or diagnosis. The author and publisher deny responsibility in case of auto-prescription without former authorization of a physician.